Deep-fried bread crumbed chicken breast stuffed with ricotta & spinach

Free range chicken braised with olive, capers, onion & tomato served with roasted vegetables

Grilled chilled Australian lamb tenderloin with fennel & black pepper crust served with mashed chickpea & vegetable caponata finished with a red wine reduction

Wood fired oven braised lamb shank with rosemary, thyme & red wine served with mashed potato & vegetables

Wood fired oven roasted beef ribs in a reduction of red wine sauce on a bed of mashed potato

Grilled Australian chilled grain fed rib eye (250g) with baked potato cake & mixed vegetables with a choice of sauce. Sauce : Creamy mushroom / Gorgonzola cheese / Brown sauce

Beef bacon, mushroom, mozzarella & parmesan

Squid ink pizza with braised baby octopus, beef bacon & mozzarella

Pear shavings, rocket salad, gorgonzola, mozzarella & walnut

Porcini mushroom, button mushroom, truffle oil, fontina, parmesan & mozzarella

Smoked turkey ham, gorgonzola, caramelised onion, mozzarella & cream

Smoked duck, rocket, anchovy, caramelized onion & mozzarella

Fontina, parmesan, gorgonzola & mozzarella

Smoked salmon, smoked red tuna, smoked snow fish, mozzarella, rocket & cream

Pizza with truffle cream, air dried beef, rocket leaves, marinated fresh tomato & parmesan cheese.

Freshly baked layered pasta filled with mozzarella & a creamy minced beef & tomato sauce

Spaghetti with beef bacon in a cream sauce

Spaghetti with clams in a garlic, chili & white wine sauce

Spaghetti with gourmet beef meatballs in tomato sauce

Freshly made pasta ribbons with lamb ragu

Spinach gnocchi with vegetables timbale in tomato cheese butter sauce

Tube pasta with prawn & basil pesto sauce

Freshly made salmon ravioli in a creamy salmon sauce

Handmade tortellini stuffed with porcini, button mushroom, smoked duck, mascarpone & parmesan cheese with a fresh sage butter & truffle oil

Flat pasta with scallop, wild porcini & shitake mushroom in a cream sauce

Angel hair pasta with prawn, squid & roasted cherry tomatoes in squid ink sauce

Squid ink risotto with braised stuffed calamari

Pan seared fresh scallop wrapped with beef bacon, on a bed of green peas, asparagus & spring onion risotto

Mixed seafood in a hearty spicy tomato sauce served in foil

Spaghetti with baby lobster, garlic, tomato, chili & olive oil

For seafood lovers - huge servings of prawn, squid, mussel, clam & fish in a rich tomato sauce with garlic, chili & parsley

Pan-fried fillet of barramundi topped with sautéed eggplant, anchovy, garlic, chili flakes & pine nuts served with julienned vegetables

Pan-grilled salmon fillet with a pesto sauce served with a vegetable caponata

Tomato, mozzarella, oregano & basil

Mushroom, tomato & mozzarella

Turkey-ham, mushroom, tomato & mozzarella

Grilled chicken breast, caramelized pineapple, tomato & mozzarella

Beef pepperoni, tomato & mozzarella

Tuna, onion, chili padi, anchovy, capers, tomato & mozzarella

Pesto Based - Grilled eggplant, roasted cherry tomato, pinenut, pesto, ricotta cheese & mozzarella

Anchovy, fresh basil, tomato, mozzarella & parmesan shavings

Homemade lamb patties, caramelized onion, chili padi, tomato & mozzarella

Mixed seafood, garlic, basil, tomato & mozzarella

Wood fired oven roasted pumpkin with rocket, sundried tomato, parmesan & balsamic vinaigrette

Green leaf salad with grilled chicken, olives, roasted red peppers & celery with a creamy herb dressing & croutons

Smoked duck slices, orange segments, caramelized onion, mix green salad & cherry tomatoes with a mild spicy anchovy dressing

Mixed roasted capsicum salad with buffalo mozzarella, anchovy fillet, capers & balsamic vinaigrette

Baked Portobello, zucchini, eggplant, roasted capsicum timbale with parmesan crackers & basil pesto

Grilled prawn, squid & black mussel with crisp endive & fennel salad tossed with a creamy lemon dressing

Toasted Italian garlic bread

Toasted bread with tomato & garlic topping

Garlic crostini with port wine & brandy infused chicken liver pâté

Grilled fresh champignon mushroom with garlic

Little potato dumplings & prawn sautéed in herb butter

Baked aubergine layers with tomato, mozzarella & parmesan cheese

Marinated thinly sliced beef with wild rocket, shaved parmesan, Maldon sea salt & olive oil

Deep fried squid rings in a light batter served with tartar sauce

Burrata cheese & sweet cherry tomatoes with Italian dressing

A selection of our popular antipasti - grilled mushroom, deep fried calamari rings, beef carpaccio & garlic crostini with port wine & brandy infused chicken liver pâté

Smooth cream pudding with strawberry sauce

Sicilian fried pastry shell filled with a sweet ricotta cream dipped in chocolate & pistachio bits

Served with butterscotch & vanilla ice cream

Layers of Savoiardi biscuits soaked in espresso & filled with Italian mascarpone cream cheese

Liqueur dome cake filled with chocolate & vanilla cream with almond, hazelnut & chocolate bits

Teisseire green apple, lime syrup, lemon juice, diced apple & soda

Teisseire grapefruit, blood orange, cranberry syrup, chunks of lemon, mint leaf & soda

Teisseire watermelon, kiwi, cranberry, lime & soda

PASSIONATE

Teisseire passionfruit, watermelon syrup, cream & soda

Teisseire watermelon, lemon, milk, soda & grenadine

Teisseire pomegranate, kiwi syrup, lemon chunks, basil leaf & soda

Tuscan style mixed vegetable soup

Wood fired oven roasted pumpkin soup

Homemade cream of mushroom soup