Deep-fried bread crumbed chicken breast stuffed with ricotta & spinach
Free range chicken braised with olive, capers, onion & tomato served with roasted vegetables
Grilled chilled Australian lamb tenderloin with fennel & black pepper crust served with mashed chickpea & vegetable caponata finished with a red wine reduction
Wood fired oven braised lamb shank with rosemary, thyme & red wine served with mashed potato & vegetables
Wood fired oven roasted beef ribs in a reduction of red wine sauce on a bed of mashed potato
Grilled Australian chilled grain fed rib eye (250g) with baked potato cake & mixed vegetables with a choice of sauce. Sauce : Creamy mushroom / Gorgonzola cheese / Brown sauce
Beef bacon, mushroom, mozzarella & parmesan
Squid ink pizza with braised baby octopus, beef bacon & mozzarella
Pear shavings, rocket salad, gorgonzola, mozzarella & walnut
Porcini mushroom, button mushroom, truffle oil, fontina, parmesan & mozzarella
Smoked turkey ham, gorgonzola, caramelised onion, mozzarella & cream
Smoked duck, rocket, anchovy, caramelized onion & mozzarella
Fontina, parmesan, gorgonzola & mozzarella
Smoked salmon, smoked red tuna, smoked snow fish, mozzarella, rocket & cream
Pizza with truffle cream, air dried beef, rocket leaves, marinated fresh tomato & parmesan cheese.
Freshly baked layered pasta filled with mozzarella & a creamy minced beef & tomato sauce
Spaghetti with beef bacon in a cream sauce
Spaghetti with clams in a garlic, chili & white wine sauce
Spaghetti with gourmet beef meatballs in tomato sauce
Freshly made pasta ribbons with lamb ragu
Spinach gnocchi with vegetables timbale in tomato cheese butter sauce
Tube pasta with prawn & basil pesto sauce
Freshly made salmon ravioli in a creamy salmon sauce
Handmade tortellini stuffed with porcini, button mushroom, smoked duck, mascarpone & parmesan cheese with a fresh sage butter & truffle oil
Flat pasta with scallop, wild porcini & shitake mushroom in a cream sauce
Angel hair pasta with prawn, squid & roasted cherry tomatoes in squid ink sauce
Squid ink risotto with braised stuffed calamari
Pan seared fresh scallop wrapped with beef bacon, on a bed of green peas, asparagus & spring onion risotto
Mixed seafood in a hearty spicy tomato sauce served in foil
Spaghetti with baby lobster, garlic, tomato, chili & olive oil
For seafood lovers - huge servings of prawn, squid, mussel, clam & fish in a rich tomato sauce with garlic, chili & parsley
Pan-fried fillet of barramundi topped with sautéed eggplant, anchovy, garlic, chili flakes & pine nuts served with julienned vegetables
Pan-grilled salmon fillet with a pesto sauce served with a vegetable caponata
Tomato, mozzarella, oregano & basil
Mushroom, tomato & mozzarella
Turkey-ham, mushroom, tomato & mozzarella
Grilled chicken breast, caramelized pineapple, tomato & mozzarella
Beef pepperoni, tomato & mozzarella
Tuna, onion, chili padi, anchovy, capers, tomato & mozzarella
Pesto Based - Grilled eggplant, roasted cherry tomato, pinenut, pesto, ricotta cheese & mozzarella
Anchovy, fresh basil, tomato, mozzarella & parmesan shavings
Homemade lamb patties, caramelized onion, chili padi, tomato & mozzarella
Mixed seafood, garlic, basil, tomato & mozzarella
Wood fired oven roasted pumpkin with rocket, sundried tomato, parmesan & balsamic vinaigrette
Green leaf salad with grilled chicken, olives, roasted red peppers & celery with a creamy herb dressing & croutons
Smoked duck slices, orange segments, caramelized onion, mix green salad & cherry tomatoes with a mild spicy anchovy dressing
Mixed roasted capsicum salad with buffalo mozzarella, anchovy fillet, capers & balsamic vinaigrette
Baked Portobello, zucchini, eggplant, roasted capsicum timbale with parmesan crackers & basil pesto
Grilled prawn, squid & black mussel with crisp endive & fennel salad tossed with a creamy lemon dressing
Toasted Italian garlic bread
Toasted bread with tomato & garlic topping
Garlic crostini with port wine & brandy infused chicken liver pâté
Grilled fresh champignon mushroom with garlic
Little potato dumplings & prawn sautéed in herb butter
Baked aubergine layers with tomato, mozzarella & parmesan cheese
Marinated thinly sliced beef with wild rocket, shaved parmesan, Maldon sea salt & olive oil
Deep fried squid rings in a light batter served with tartar sauce
Burrata cheese & sweet cherry tomatoes with Italian dressing
A selection of our popular antipasti - grilled mushroom, deep fried calamari rings, beef carpaccio & garlic crostini with port wine & brandy infused chicken liver pâté
Smooth cream pudding with strawberry sauce
Sicilian fried pastry shell filled with a sweet ricotta cream dipped in chocolate & pistachio bits
Served with butterscotch & vanilla ice cream
Layers of Savoiardi biscuits soaked in espresso & filled with Italian mascarpone cream cheese
Liqueur dome cake filled with chocolate & vanilla cream with almond, hazelnut & chocolate bits
Teisseire green apple, lime syrup, lemon juice, diced apple & soda
Teisseire grapefruit, blood orange, cranberry syrup, chunks of lemon, mint leaf & soda
Teisseire watermelon, kiwi, cranberry, lime & soda
PASSIONATE
Teisseire passionfruit, watermelon syrup, cream & soda
Teisseire watermelon, lemon, milk, soda & grenadine
Teisseire pomegranate, kiwi syrup, lemon chunks, basil leaf & soda
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